The Restaurant at Meadowood recently earned the coveted three Michelin stars under the reins of chef Christopher Kostow. According to my research, Chef Kostow is one of only a handful of American-born chefs, and third youngest chef ever to receive three Michelin stars (he wasn’t even 30).
Bistro Guillaume is Guillaume Brahimi’s Melbourne venture. Previously a fine dining restaurant located where Spice Temple is, everything has been relocated closer to the cinema end of the Crown Complex and the style of dining has changed to a more relaxed bistro style.
After spending the pre-flight time in the First Lounge, J and I boarded flight QF93, Melbourne to Los Angeles. We had used frequent flyer points to upgrade to Business class and therefore were on the upper deck of an A380.
As you would imagine, two weeks road tripping through the United States involves a lot of food. Therefore, that would equal quite a few blog posts to document all the amazing (and not so amazing) food J and I consumed. And let’s not start on the margaritas!