J and I first discovered Ten Minutes by Tractor back in 2005, when we spent the weekend down the Mornington Peninsula with another friend and did a winery tour in a Rolls Royce!
Kazuki’s at the Raglan is owned and operated by chef Kazuki Tsuya and his wife Saori Tsuya.
Our last night in Daylesford was new year’s eve and we were dining at the Lake House, taking part in their eight course with matching wine degustation dinner.
After a busy Christmas to top off another busy year, J and I booked ourselves into the Lake House at Daylesford for some r’n'r before the madness started all over again in 2013.
What do you normally do after a gruelling work-out session?