Meringues

I have never cooked pavlova. It always seemed something that was quite tricky and difficult. I always put it in the too hard basket. The one element that always seemed the hardest was the meringue (one of the main elements!). I think everyone either has or has heard of meringue disasters.

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Nothing Beats Mum’s Roast

J and recently had a weekend in Tassie. We try and do this regularly so as to catch up with my parents. Qantas had a sale on, which is always a good excuse to go, and we picked the weekend that coincided with my Dad’s birthday. Flying to Tassie from Melbourne is easy, the car trip from home to the airport can take longer than the flight time. We take-off, get to the required cruising altitude and level out for 10 minutes, before starting the descent into Launceston airport, all of which take 45-60 minutes.
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