Chef Katsunobu Kitaoka at Meadowbank Estate – Tasmania – Guest Post by The Mole

*****Disclaimer: The Mole dined courtesy of Tourism Tasmania*****

 

Hello all, The Mole here, brother of Em, and proprietor and head chef of Casa De Mole. I am doing a guest review for Hold The Peas about a recent six course degustation I was fortunate enough to attend at Meadowbank Estate in Southern Tasmania.

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The Restaurant at Meadowood – California

The Restaurant at Meadowood recently earned the coveted three Michelin stars under the reins of chef Christopher Kostow. According to my research, Chef Kostow is one of only a handful of American-born chefs, and third youngest chef ever to receive three Michelin stars (he wasn’t even 30).

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