My flight from Sydney to Los Angeles was on a Qantas A380, and after spending time in the lounge, I headed down to the gate, ready to board.
The French Laundry, Thomas Keller’s Yountville restaurant in California, probably does not need much introduction to anyone remotely interested in food.
Shoya is a multi-level Japanese retaurant on Market Lane, next door to Flower Drum and across from HuTong.
I don’t think Flower Drum needs too much of an introduction.
J and I first discovered Ten Minutes by Tractor back in 2005, when we spent the weekend down the Mornington Peninsula with another friend and did a winery tour in a Rolls Royce!
Our last night in Daylesford was new year’s eve and we were dining at the Lake House, taking part in their eight course with matching wine degustation dinner.
Pacifica is located in a blue beach bungalow just outside the town centre of Napier.
Traffic can cause havoc with your plans.
Readers, I had a wardrobe malfunction.
The French Cafe in Symonds Street Auckland is run by husband and wife team, Simon Wright (Executive Chef) and Creghan Molloy Wright (Restaurant Manager).
Our flight back to Australia was again on an A380 and again we were able to use points to upgrade to Business class.
The Oneworld First Class lounge at LAX is located on level 5 of the Tom Bradley terminal and is open to all Oneworld first class passengers and those that have platinum or the equivalent status.
