Silks, a fine dining Cantonese restaurant in Crown Casino, has to have one of the most impressive entry ways I have ever seen.
Readers, I rarely get food or dish envy. On the whole I am usually pretty damn happy with the choices I make and don’t covet my dining companions’ meal.
I am pretty sure I have mentioned this before, but my previous place of employment was located on Fitzroy street, St Kilda. To go from that wealth of eateries, to a business park with one overpriced option still leaves me very sad (after 3.5 years).
I was pretty excited to be finally dining at what I consider to be an institution, Grossi Florentino. The upstairs, fine dining arm of the Guy Grossi empire.
I think it is safe to say that Rockpool on George is Neil Perry’s flagship restaurant. It had been on the list for a long time, and J and I finally got there on a weekend trip to Sydney.
Geoff Lindsay’s latest venture, Dandelion, in Elwood, has a surprisingly low percentage of Likes on Urbanspoon. At the time of writing, only 57% of people had clicked the thumbs up button.
Once again I was able to use Frequent Flyer points (45, 000) to upgrade my Premium Economy ticket to Business class for my flight home (QF94) from LAX.
We set off for San Francisco mid-morning so as to avoid the rush hour traffic. This plan worked well, until we got to the toll booth before the Bay Bridge.
The French Laundry, Thomas Keller’s Yountville restaurant in California, probably does not need much introduction to anyone remotely interested in food.