Eating my way around Hobart and Surrounds

This post covers the two nights I recently had in Hobart catching up with my brother, The Mole.

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Chef Katsunobu Kitaoka at Meadowbank Estate – Tasmania – Guest Post by The Mole

*****Disclaimer: The Mole dined courtesy of Tourism Tasmania*****


Hello all, The Mole here, brother of Em, and proprietor and head chef of Casa De Mole. I am doing a guest review for Hold The Peas about a recent six course degustation I was fortunate enough to attend at Meadowbank Estate in Southern Tasmania.

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