Eating my way around Hobart and Surrounds

This post covers the two nights I recently had in Hobart catching up with my brother, The Mole.

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Chef Katsunobu Kitaoka at Meadowbank Estate – Tasmania – Guest Post by The Mole

*****Disclaimer: The Mole dined courtesy of Tourism Tasmania*****

 

Hello all, The Mole here, brother of Em, and proprietor and head chef of Casa De Mole. I am doing a guest review for Hold The Peas about a recent six course degustation I was fortunate enough to attend at Meadowbank Estate in Southern Tasmania.

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Garagistes – Hobart

Garagistes is a trendy restaurant in Murray street Hobart (though it bills itself as a wine bar). In fact, it is so trendy it doesn’t take bookings. If you want to dine at Gargistes, you need to get there early, or be prepared to wait. The staff will take your phone number and give you a call when they can fit you in, and in a clever marketing ploy will suggest you pop around to Sidecar, a bar owned by the same people, where you can have snacks and a beverage while you wait. Of course you don’t have to go to Sidecar, you can do whatever you please!

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