J and I have wanted to go to Stillwater, the much awarded Launceston restaurant, for such a long time. But Mum and Dad were never keen as they have had two bad experiences there. Read the rest of this entry »
J and I had ourselves a mini-break within a mini-break over the Christmas period.
This post covers the two nights I recently had in Hobart catching up with my brother, The Mole.
Located 15 minutes south of Launceston, the Josef Chromy winery and cellar door has come a long way since it first opened.
After successfully running many restaurants in Tasmania, Terry Fidler latest venture is the Brisbane Street Bistro in Launceston.
This posts is a wrap up of breakfasts I have enjoyed in the last few months.
*****Disclaimer: The Mole dined courtesy of Tourism Tasmania*****
Hello all, The Mole here, brother of Em, and proprietor and head chef of Casa De Mole. I am doing a guest review for Hold The Peas about a recent six course degustation I was fortunate enough to attend at Meadowbank Estate in Southern Tasmania.
JJ’s Bakery and Cafe is exactly what the name suggests. You can pop in and buy a loaf of bread, or wander on past the display case and take a seat and enjoy a wood-fired pizza and a glass of wine.
Me Wah is a fine dining Chinese restaurant in Launceston, Tasmania. Consistently winning awards for both food and wine, Me Wah combines “traditional Cantonese cooking techniques with Tasmania’s freshest produce, to create a fused menu of eye popping spices and unique flavours to take Tasmanian’s out of their cuisine comfort zone.”
Maldini is an Italian cafe and restaurant in Hobart’s Salamanca. J and I had our last meal in Hobart there with The Mole, iS, The Barrister and The Barrister’s Fiancee.
Salveté is one of many cafes in Hobart’s Salamanca area, being placed in the square behind all the lovely sandstone buildings. J and I had breakfast there on our second morning in Hobart.