Adventures in Auckland Part 1

I was lucky enough to be selected by my boss to go to a technical writing conference in Auckland at the end of October. As J has clients in NZ he was able to join me. We flew over on the Wednesday and I attended the conference Thursday and Friday while J worked and then we had another two nights to have a look around before flying home on the Sunday.

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Logan Brown – Wellington

Logan Brown is owned by Al Brown and Steve Logan. According to the website, “Our emphasis is placed on attaining the best seasonal ingredients possible from local producers. Organic, fair trade and responsibility gathered ingredients are always favoured. Accuracy in cooking and seasoning is given priority over presentation. Each dish is generous full flavoured and simply plated. The style of food is New World, yet based on classic cooking techniques. We know where ingredients come from and we source and showcase some of the finest of New Zealand ‘s food and beverage producers.”
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Weekend in Wellington

J travels to New Zealand a fair bit for work. Whenever he does I always say we should organise it better and time it so I can go over for a weekend with him. I usually say this the night before he leaves, or when he gets back, neither of which is conducive to planning and organising.
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